![]() Supports an environment committed to outstanding Guest Experiences participate in meetings (1:1, pre-shift meetings) with staff to maintain guest focus at all times.Įnsures quality expectations are met in food preparation and presentation focus on motivating cooks to prepare menu items in consistent manner.įollow recipes, plating standards and service standards to achieve positive guest feedback for food quality, temperature and plating. ![]() Work with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in theater kitchen. Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team. Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions. IPIC Theaters currently operates 8 restaurant locations and 15 dine-in theater locations with 116 screens in California, Florida, Georgia, Illinois, Maryland, New Jersey, New York, Texas and Washington.Īccountable for food quality, consistency and production of all cuisines within the property’s restaurant. IPIC Theaters offers guests several tiers of premium leather reclining seating, including chaise lounges and pods seating. A pioneer of the dine-in theater concept, IPIC® Theater's mission is to provide visionary entertainment escapes, presenting high-quality, chef-driven culinary and mixology in architecturally unique destinations that include premium movie theaters and restaurants. IPIC Theaters, LLC is America's premier theater-and-restaurant brand.
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